
By Nina Aghadjanian
Outlook Valley Sun
Taylor’s Steak House had been a staple in Southland dining circles for decades before local resident Bruce Taylor decided to expand on the success of the family’s downtown Los Angeles restaurant and bring an eatery to his hometown in 1996.
A quarter century later, Taylor’s La Cañada Flintridge location is gearing up to celebrate its 25th anniversary on March 22.
If the local supper club has proven anything, it’s that a fine dining experience and affordable prices aren’t mutually exclusive.
Perhaps food critic Merrill Shindler best summed up Taylor’s standing when he said, “This is an upscale steakhouse with prices half those of its competitors. Taylor’s doesn’t have competitors. It’s achieved the status of legend.”
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