At 100, Fosselman’s Ice Cream Churns Into the Future

OUTLOOK photo Pasadena brothers John and Chris Fosselman are third-generation owners of Fosselman’s Ice Cream Co., which is celebrating its 100th anniversary this year.
OUTLOOK photo
Pasadena brothers John and Chris Fosselman are third-generation owners of Fosselman’s Ice Cream Co., which is celebrating its 100th anniversary this year.

If there’s anything Fosselman’s Ice Cream Co. has proved in 100 years, it’s that when it comes to ice cream, the purest tried-and-true recipes of yesteryear still hit the sweet spot.
As one of the oldest continually-operating ice cream manufacturers in Southern California and the oldest business in Alhambra, Fosselman’s is celebrating its centennial this year old style — a lot of tradition mixed with a little newness. To kick off the year, the flagship ice cream parlor and production center at 1824 W. Main St. recently underwent a remodel to evoke the days of soda fountain shops, complete with an old-fashioned candy counter stocked with pastel salt water taffy, eye-popping swirled lollipops and jawbreakers almost the size of a child’s face.
And the ice cream? Well, that remains the same. The rich, creamy concoction still is mixed from a base of four simple ingredients, including 16% premium butterfat and a paradigm of pure essences and flavors, just as its founder, Christian Anthony (C.A.) Fosselman, intended all those years ago.
“Go big or go home — if you’re going to indulge, you’ve got to do it right,” said owner John Fosselman. “One of the things we’ve learned over the years is: Know your niche. We’ve always only made our ice cream with premium ingredients.”

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