It may have once been known as an idyllic suburban hub surrounded by orange groves and craftsman cottages, but Pasadena’s urban center has morphed in recent decades into a nexus of leisure, entertainment and gastronomy comparable to that of any metropolitan city, with offerings as diverse as the people who inhabit the City of Roses. Continue reading “Restaurateurs Nourish Ties to Nonprofits, Flavor City’s Culture”
He got his start in Pasadena, and now award-winning chef Ken Frank will return as guest chef at a Pasadena restaurant for three days this month.
Frank, whose restaurant La Toque in Napa earned a prestigious Michelin Star in 2007, plans to bring a variety of options for Parkway Grill diners on April 17, 18 and 19 for the dinner crowd (although some specials will be available for lunch). The self-taught chef said he and Parkway Grill owner Gregg Smith have been talking about the event since January.
“I just had to find a week to sneak out and go do it,” Frank said in a phone interview. “You know, I cook all over the country four or five times a year for all sorts of different events, but I haven’t cooked in Pasadena professionally since I was in high school. It’ll be fun to be back where I started. I’ve known the team at Parkway for a long time.”
Continue reading “Award-Winning Chef to Be Featured at Parkway Grill”