Those who enjoy California cuisine will have a chance to enjoy offerings from one of culinary style’s pioneers — Jeremiah Tower — when he serves as guest chef at Parkway Grill during a three-day window in November.
The renowned Bay Area chef, whose past enterprises include the famed Stars restaurant that got its start in San Francisco, will lend his skills to Parkway Grill’s kitchen from Nov. 6-8, replacing the restaurant’s dinner menu in its entirety during that span and mixing in choice offerings with the usual lunch menu. Tower is known for popularizing California cuisine, which emphasizes using locally produced, sustainable ingredients to match the season of the region. Continue reading “A Tower of California Cuisine to Cook at Parkway Grill”
He got his start in Pasadena, and now award-winning chef Ken Frank will return as guest chef at a Pasadena restaurant for three days this month.
Frank, whose restaurant La Toque in Napa earned a prestigious Michelin Star in 2007, plans to bring a variety of options for Parkway Grill diners on April 17, 18 and 19 for the dinner crowd (although some specials will be available for lunch). The self-taught chef said he and Parkway Grill owner Gregg Smith have been talking about the event since January.
“I just had to find a week to sneak out and go do it,” Frank said in a phone interview. “You know, I cook all over the country four or five times a year for all sorts of different events, but I haven’t cooked in Pasadena professionally since I was in high school. It’ll be fun to be back where I started. I’ve known the team at Parkway for a long time.” Continue reading “Award-Winning Chef to Be Featured at Parkway Grill”
Nothing tastes quite like it does when it’s fresh from the garden.
Parkway Grill and its Gourmet Organic Garden have proven that mantra for nearly three decades, clinching down a loyal Pasadena fan base who count on the seasonal garden delectables to add the robust flair to the restaurant powerhouse’s California cuisine.
A hidden trove of more than 25 kinds of fruit, vegetables and herbs grow adjacent to the restaurant, as manicured rows of cabbages, peppers, chards, kale and tomatoes practically glow under the trestles of the plump passion fruit. The Parkway Grill’s garden was recently a recipient of the Pasadena Beautiful Foundation’s Commercial Design Awards, in conjunction with the Arroyo Chop House, for adding to the enhancement of Pasadena.
“It’s hard to believe, but this was all just an abandoned lot of weeds,” said Parkway Grill co-owner Gregg Smith recently, pausing in front of fragrant peppers. “Now we harvest a ‘backyard to table’ concept; it drives how we cook, using a seasonal, market-driven approach.” Continue reading “Parkway Grill’s Urban Organic Garden Grows on Fine Diners”