Restaurateurs From SMHS Are Well Served by Their Travels

Chris Yang and Maggie Ho, who both graduated from San Marino High School in 2008, recently opened their dream Chinese fusion restaurant, Yang’s Kitchen, in Alhambra. The menu results from their years of training and travel throughout the world of cuisine.
Photo by Zane Hill / OUTLOOK
Chris Yang and Maggie Ho, who both graduated from San Marino High School in 2008, recently opened their dream Chinese fusion restaurant, Yang’s Kitchen, in Alhambra. The menu results from their years of training and travel throughout the world of cuisine.

At Yang’s Kitchen, a new fast-casual Chinese eatery in Alhambra, you’ll find options that are, by the purveyors’ admission, “something you’d never find on a Chinese menu.”
So perhaps a better description of the fare offered by San Marino High School alumni Maggie Ho and Chris Yang, who present such items as pork strozzapreti and a beef scallion pancake wrap that rather resembles a taco, is “Chinese fusion.” The restaurateurs are heartened by the turnout so far. Continue reading “Restaurateurs From SMHS Are Well Served by Their Travels”