Using Technology to Fight Coronavirus

Kenny Pawlek

By Kenny Pawlek
Special to The Outlook

Telemedicine allows health care professionals to evaluate, diagnose and treat patients at a distance using telecommunications technology. Telemedicine began in the 1950s and was mostly used to connect doctors working with a patient in one location to specialists somewhere else. This was especially helpful to patients residing in rural locations or for hard-to-reach populations.
The advent of internet and smart devices with high-quality video transmission now allow for the delivery of remote healthcare directly to patients in their homes. With current COVID-19 shelter-in-place orders and physical distancing recommendations, telemedicine has become an extremely powerful tool in the health care provider’s toolbox.
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Faith Helps Local Caterer Endure Challenging Times

By Kristi Scott
Special to The Outlook

Tony Lancaster,Owner and Chef of HOPE Cafe & Catering

Many supporters of Door of Hope, a Pasadena-based nonprofit which helps families transition out of homelessness, are familiar with the organization’s meal donor program. The popular program, which allows volunteer groups to serve a prepared dinner to the families at Door of Hope’s transitional housing locations, has been temporarily halted because of the COVID-19 crisis.
Last year, nearly 300 people volunteered as Door of Hope meal donors. And on nights when meal donors are not available, parents take turns cooking for all of the house’s residents.
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Step Up to Support Pasadena Businesses

By Paul Little, Special to The Outlook

Paul Little
President and CEO, Pasadena
Chamber of Commerce

We are in an unprecedented health crisis here in the United States and in the Pasadena area. Everyone — individuals, businesses, nonprofits and health-care providers — is being strained by the epidemic. While absolutely necessary to ensure the health of our residents, closure orders for restaurants, entertainment venues, meeting spaces, fitness studios and more are having a drastic and negative impact on our business community and its employees.
This is an especially difficult time for our retail, restaurant and service businesses. Most remain open and providing service, though in dramatically altered ways. Restaurants are offering takeout service, delivery and curb-side/valet pickup.
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